WAMMC donated a basket to the Annual Employee Basket Raffle in October.
This year the basket’s theme was a Thanksgiving Dinner for eight valued at $300. It included a gift certificate for a fresh turkey, two pies and cider from Ashley’s Farm in Flanders. Also in the basket was a pan, hot pads, turkey lifters, a meat thermometer, a platter, soup, pumpkin flavored salsa and chips, napkins, etc. All the essentials for a scrumptious dinner for eight except the chef!
Barbara Ruane presenting the WAMMC Thanksgiving Basket
for the Annual Employee Basket Raffle in October.